Turkey and Mushroom Patty Melts

40 mins (prep 10, cooking 30)
17 ingredients
4 servings
A variation of the old diner stand-by. Instead of beef, they use ground turkey, and sauteed mushrooms and onions, instead of grilled onions.

Categories:  <-60-mins , mushroom , weeknight , lunch~snacks , north-american , poultry , sandwich , american , meat , turkey , vegetable , time-to-make ,
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Serving Size (96.95 g)
Servings 4
Amount per Serving
Calories 237.26 Calories from Fat 52.92
% Daily Value *
Total Fat 5.88g 36.22%
Saturated Fat 0.86g 17.26%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 101.12mg 16.85%
Total Carbohydrate 46.81g 62.41%
Dietary Fiber 6.94 g 111.06%
Sugars 1.47 g %
Protein 5.94g 47.54%
Vitamin A 2.34IU% Vitamin C 2.57mg%
Calcium 14.26mg% Iron 1.27mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
ground turkey, salt and pepper, rye bread