Turkey and Pancetta Pot Pies

food network
70 mins (prep 20, cooking 45)
22 ingredients
6 servings

Categories:  pot-pie , shallot , carrot , parmesan-cheese , fall , buttermilk , baking , turkey , corn , peas ,
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Serving Size (103.68 g)
Servings 6
Amount per Serving
Calories 331.6 Calories from Fat 237.87
% Daily Value *
Total Fat 26.43g 244.0%
Saturated Fat 5.6g 167.94%
Trans Fat 0.08g %
Cholesterol 20.3mg 40.61%
Sodium 608.74mg 152.18%
Total Carbohydrate 18.74g 37.48%
Dietary Fiber 3.15 g 75.52%
Sugars 2.3 g %
Protein 6.84g 82.03%
Vitamin A 690.4IU% Vitamin C 4.08mg%
Calcium 80.47mg% Iron 1.3mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
diced, or, small shallots, medium carrots, chopped fresh thyme leaves, freshly ground black pepper, low-sodium chicken broth, frozen corn, , cornmeal, grated parmesan, , special equipment