Turkey and Roasted Red Pepper Panini


Food.com
10 mins (prep 5, cooking 5)
9 ingredients
1 servings
Enjoy!

Categories:  served-hot , for-1-or-2 , <-15-mins , peppers , lunch~snacks , poultry , sandwich , presentation , meat , quick , number-of-servings , turkey , vegetable , time-to-make ,
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Ingredients

Nutrition

Serving Size (93.73 g)
Servings 1
Amount per Serving
Calories 210.02 Calories from Fat 207.63
% Daily Value *
Total Fat 23.07g 35.5%
Saturated Fat 3.21g 16.03%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 168.01mg 7.0%
Total Carbohydrate 0.85g 0.28%
Dietary Fiber 0.3 g 1.18%
Sugars 0.21 g %
Protein 1.36g 2.72%
Vitamin A 1887.48IU% Vitamin C 25.43mg%
Calcium 73.05mg% Iron 0.19mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
cooked turkey breast, roasted red peppers, freshly ground black pepper
 

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