Turkey and Sausage Jambalaya

65 mins (prep 30, cooking 35)
23 ingredients
10-14 servings
From Emeril Lagasse (sp?) on Food Network. Posting it for safekeeping, haven't tried.

Categories:  poultry , north-american , beef , <-4-hours , low-carb , low-in... , one-dish-meal , time-to-make , low-calorie , beef-sausage , main-dish , american , meat , southern-u.s. , turkey ,
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Serving Size (256.48 g)
Servings 10
Amount per Serving
Calories 243.45 Calories from Fat 188.55
% Daily Value *
Total Fat 20.95g 322.36%
Saturated Fat 5.71g 285.67%
Trans Fat 0.15g %
Cholesterol 34.47mg 114.91%
Sodium 1666.18mg 694.24%
Total Carbohydrate 7.53g 25.09%
Dietary Fiber 2.61 g 104.43%
Sugars 0.72 g %
Protein 7.98g 159.67%
Vitamin A 2455.04IU% Vitamin C 2.47mg%
Calcium 40.74mg% Iron 1.83mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
chopped yellow onions, chopped green bell pepper, chopped celery, chopped garlic, cooked, cubed cooked turkey, chopped tomato, medium-grain white rice, chopped green onion, chopped fresh parsley leaves, dried oregano leaves, dried thyme