Turkey and Sausage Jambalaya for a Crowd


food network
100 mins (prep 30, cooking 70)
27 ingredients
10 servings


Categories:  rice , poultry , tomato , jambalaya , for-a-crowd , spring , sauteing , sausage , dinner , winter , southern , main-dish , pork , fall , summer , turkey ,
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Ingredients

Nutrition

Serving Size (394.53 g)
Servings 10
Amount per Serving
Calories 612.97 Calories from Fat 471.33
% Daily Value *
Total Fat 52.37g 805.69%
Saturated Fat 15.52g 775.84%
Trans Fat 0.15g %
Cholesterol 136.08mg 453.6%
Sodium 3199.72mg 1333.21%
Total Carbohydrate 14.1g 46.99%
Dietary Fiber 3.24 g 129.58%
Sugars 0.78 g %
Protein 23.37g 467.33%
Vitamin A 2480.2IU% Vitamin C 9.22mg%
Calcium 154.17mg% Iron 3.93mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
chopped yellow onions, chopped green bell peppers, chopped celery, chopped garlic, or, cooked, or, or, shredded cooked turkey, chopped tomatoes, medium-grain white rice, chopped green onions, chopped parsley, dried, dried thyme
 

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