Turkey and Stuffing

food network
230 mins (prep 20, cooking 210)
21 ingredients
10 to 12 servings

Categories:  sausage , roasting , celery , thanksgiving , turkey , onion ,
Share on Newzsocial



Serving Size (24.9 g)
Servings 10
Amount per Serving
Calories 133.72 Calories from Fat 125.01
% Daily Value *
Total Fat 13.89g 213.62%
Saturated Fat 8.75g 437.3%
Trans Fat 0.56g %
Cholesterol 36.57mg 121.9%
Sodium 18.72mg 7.8%
Total Carbohydrate 2.35g 7.82%
Dietary Fiber 0.13 g 5.15%
Sugars 0.03 g %
Protein 0.51g 10.3%
Vitamin A 426.19IU% Vitamin C 0.02mg%
Calcium 5.38mg% Iron 0.16mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
cheesecloth, large, kosher salt and freshly ground black pepper, stalks celery, large, fresh sage, dried rosemary, low-sodium chicken stock, salt and freshly ground black pepper, dry marsala, pork sausage, sourdough bread, cubed