Turkey and Sugar Snap Peas in Orange Mustard Sauce

30 mins (prep 15, cooking 15)
17 ingredients
4 servings
This comes from my Williams Sonoma Stir Fry cookbook. Mmmm… Orange and peas. My favorites! Serve this with some steamed white rice.

Categories:  beginner-cook , seasonal , poultry , low-carb , one-dish-meal , low-sodium , low-in... , time-to-make , <-30-mins , easy , kid-friendly , main-dish , meat , fall , inexpensive , turkey ,
Share on Newzsocial



Serving Size (82.3 g)
Servings 4
Amount per Serving
Calories 132.24 Calories from Fat 68.67
% Daily Value *
Total Fat 7.63g 46.94%
Saturated Fat 0.58g 11.63%
Trans Fat 0.19g %
Cholesterol 0.0mg 0.0%
Sodium 154.01mg 25.67%
Total Carbohydrate 13.36g 17.82%
Dietary Fiber 1.62 g 25.95%
Sugars 6.3 g %
Protein 2.15g 17.2%
Vitamin A 279.82IU% Vitamin C 27.1mg%
Calcium 13.47mg% Iron 0.6mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
orange zest, fresh ginger, turkey breast, sliced water chestnuts


Similar Recipes