Turkey and Thyme Meatballs With Quinoa

40 mins (prep 10, cooking 30)
16 ingredients
40 servings
These meatballs get their nutty essence from macadamia nut oil, quinoa, and are crusted with almonds. Natural flavors decorate this flavorful fusion dish that is made from scratch. Complete proteins and healthy fats make it all the better. This recipe will yield about 40 bite-sized meatballs that are great for a small party.

Categories:  <-60-mins , served-hot , italian , poultry , equipment , meatballs , potluck , oamc~freezer~make-ahead , kid-friendly , peruvian , main-dish , meat , stove-top , north-american , comfort-food , taste~mood , finger-food , time-to-make , european , presentation , south-american , turkey , to-go... , savory , from-scratch ,
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Serving Size (11.6 g)
Servings 40
Amount per Serving
Calories 22.36 Calories from Fat 4.86
% Daily Value *
Total Fat 0.54g 33.04%
Saturated Fat 0.14g 28.86%
Trans Fat 0.0g %
Cholesterol 16.92mg 225.56%
Sodium 58.21mg 97.02%
Total Carbohydrate 2.18g 29.03%
Dietary Fiber 0.11 g 17.09%
Sugars 0.78 g %
Protein 2.04g 163.17%
Vitamin A 36.62IU% Vitamin C 0.02mg%
Calcium 15.08mg% Iron 0.2mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
red quinoa, low sodium, chopped fresh thyme, fresh garlic cloves, lean ground turkey, macadamia nut oil, sliced almonds, roasted