Turkey and Vegetable Soup

food network
95 mins (prep 20, cooking 75)
24 ingredients
6 to 8 servings

Categories:  winter , main-dish , american , fall , vegetables , thanksgiving , turkey , soup , sauteing , simmer ,
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Serving Size (161.15 g)
Servings 6
Amount per Serving
Calories 89.12 Calories from Fat 5.4
% Daily Value *
Total Fat 0.6g 5.53%
Saturated Fat 0.11g 3.19%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 91.49mg 22.87%
Total Carbohydrate 18.18g 36.36%
Dietary Fiber 5.36 g 128.71%
Sugars 3.74 g %
Protein 3.36g 40.32%
Vitamin A 17180.31IU% Vitamin C 12.86mg%
Calcium 45.74mg% Iron 0.99mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
medium onions, medium carrots, stalks celery, freshly ground black pepper, , leftover turkey meat, diced potatoes, sweet peas, cooked, cooked, cloves garlic, chopped green onions, fresh basil leaves, finely chopped fresh parsley leaves, cooked macaroni