Turkey and Wild Rice Soup

60 mins (prep 20, cooking 40)
19 ingredients
4-6 servings
Found this recipe in a magazine years ago and have made it faithfully after Thanksgiving ever since. It is similar to a "cream of" soup and ever so delicious with a few simple spice modifications I have made.

Categories:  <-60-mins , northeastern-u.s. , midwestern-u.s. , poultry , north-american , comfort-food , taste~mood , equipment , soups-&-stews , time-to-make , lunch~snacks , easy , kid-friendly , main-dish , american , meat , inexpensive , turkey , stove-top ,
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Serving Size (448.73 g)
Servings 4
Amount per Serving
Calories 732.74 Calories from Fat 316.98
% Daily Value *
Total Fat 35.22g 216.77%
Saturated Fat 16.71g 334.13%
Trans Fat 0.0g %
Cholesterol 160.3mg 213.73%
Sodium 835.59mg 139.27%
Total Carbohydrate 67.72g 90.29%
Dietary Fiber 8.56 g 136.9%
Sugars 3.88 g %
Protein 42.32g 338.57%
Vitamin A 1264.65IU% Vitamin C 5.7mg%
Calcium 126.18mg% Iron 4.71mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
medium onion, dry sherry, diced cooked turkey