Turkey, Bacon and Cheese Sandwiches

35 mins (prep 10, cooking 25)
5 ingredients
6 servings
These make a great lunch. If you would like to make ahead, bake these sandwiches and then cool and wrap well. Place in an insulated lunch bag for a special lunch treat. You could also substitute slices of cooked ham instead of turkey. Recipe is adapted from Pillsbury.

Categories:  5-ingredients-or-less , <-60-mins , lunch~snacks , easy , sandwich , time-to-make ,
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Serving Size (22.79 g)
Servings 6
Amount per Serving
Calories 87.78 Calories from Fat 70.02
% Daily Value *
Total Fat 7.78g 71.78%
Saturated Fat 3.05g 91.55%
Trans Fat 0.0 %
Cholesterol 13.04mg 26.08%
Sodium 33.88mg 8.47%
Total Carbohydrate 0.78g 1.55%
Dietary Fiber 0.0 g 0.0%
Sugars 0.2 g %
Protein 3.82g 45.81%
Vitamin A 117.65IU% Vitamin C 0.0mg%
Calcium 112.47mg% Iron 0.04mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
refrigerated crescent dinner rolls, deli turkey, slices bacon