Turkey Bacon Vegetable Soup

33 mins (prep 10, cooking 23)
13 ingredients
6 servings
After really REALLY trying to like it, I still HATE turkey bacon, cooked as bacon, but it is really GOOD in this soup -- tastes more like ham! This recipe is a quick throw together soup on a cold winter's day, to use up a package of turkey bacon. Served with Parmesan Sour Cream Cornbread --

Categories:  <-60-mins , poultry , tomato , north-american , comfort-food , taste~mood , equipment , soups-&-stews , time-to-make , weeknight , lunch~snacks , american , meat , green~yellow-beans , southern-u.s. , vegetable , savory , stove-top ,
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Serving Size (149.06 g)
Servings 6
Amount per Serving
Calories 170.47 Calories from Fat 60.84
% Daily Value *
Total Fat 6.76g 62.44%
Saturated Fat 3.88g 116.28%
Trans Fat 0.16g %
Cholesterol 13.25mg 26.49%
Sodium 15961.01mg 3990.25%
Total Carbohydrate 15.99g 31.98%
Dietary Fiber 1.53 g 36.7%
Sugars 11.43 g %
Protein 12.33g 147.92%
Vitamin A 450.31IU% Vitamin C 2.8mg%
Calcium 73.01mg% Iron 2.21mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
medium onion, turkey bacon, medium russet potatoes, dried celery flakes, ground thyme, diced tomatoes