Turkey, Beef and Black Bean Chili

95 mins (prep 45, cooking 50)
21 ingredients
8-10 servings
From The Parker Ranch Grill in Kamuela, Hawaii. I'm told it's still too mild even after adding habenero and jalapeno peppers to it.

Categories:  3-steps-or-less , poultry , north-american , beef , <-4-hours , potluck , low-carb , low-in... , chili , time-to-make , low-calorie , easy , southwestern-u.s. , main-dish , american , meat , to-go... , tex-mex ,
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Serving Size (350.12 g)
Servings 8
Amount per Serving
Calories 462.85 Calories from Fat 217.08
% Daily Value *
Total Fat 24.12g 296.87%
Saturated Fat 10.73g 429.31%
Trans Fat 0.07g %
Cholesterol 68.17mg 181.8%
Sodium 20478.41mg 6826.14%
Total Carbohydrate 29.71g 79.22%
Dietary Fiber 3.78 g 120.81%
Sugars 19.84 g %
Protein 33.57g 537.1%
Vitamin A 1805.58IU% Vitamin C 12.12mg%
Calcium 309.13mg% Iron 4.18mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
ground turkey, ground beef, ground cumin, dried oregano, fresh tomatoes, red bell peppers, canned black beans, fresh cilantro