Turkey Biscuit Pie


food network
105 mins (prep 25, cooking 80)
20 ingredients
6 to 8 servings


Categories:  winter , main-dish , comfort-food , vegetables , turkey , pie ,
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Ingredients

Nutrition

Serving Size (184.93 g)
Servings 6
Amount per Serving
Calories 351.65 Calories from Fat 118.44
% Daily Value *
Total Fat 13.16g 121.45%
Saturated Fat 6.74g 202.12%
Trans Fat 0.32g %
Cholesterol 77.41mg 154.82%
Sodium 474.98mg 118.74%
Total Carbohydrate 34.61g 69.22%
Dietary Fiber 1.99 g 47.82%
Sugars 4.38 g %
Protein 23.67g 284.07%
Vitamin A 783.31IU% Vitamin C 4.02mg%
Calcium 145.97mg% Iron 2.98mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
large, skin-on, boneless turkey breast, thyme sprigs, kosher salt and freshly ground pepper, stalks celery, whole-grain mustard, or, cornmeal, chopped fresh chives, freshly ground pepper, cold unsalted butter
 

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