Turkey Bolognese

50 mins (prep 20, cooking 30)
13 ingredients
8 servings
This recipe is courtesy of Giada and is one of THE BEST ways to use up leftover turkey meat! Especially the dark meat! It's super flavorful and is beyond exceptional IMO!

Categories:  <-60-mins , pasta,-rice-and-grains , poultry , 3-steps-or-less , pasta , time-to-make , holiday , toddler-friendly , easy , kid-friendly , main-dish , meat , turkey ,
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Serving Size (211.18 g)
Servings 8
Amount per Serving
Calories 538.02 Calories from Fat 228.51
% Daily Value *
Total Fat 25.39g 312.49%
Saturated Fat 6.03g 241.31%
Trans Fat 0.0g %
Cholesterol 57.34mg 152.91%
Sodium 1671.16mg 557.05%
Total Carbohydrate 51.27g 136.73%
Dietary Fiber 3.44 g 110.17%
Sugars 6.41 g %
Protein 25.52g 408.37%
Vitamin A 576.85IU% Vitamin C 2.24mg%
Calcium 43.75mg% Iron 3.83mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
celery rib, fresh basil, freshly ground black pepper, freshly grated parmesan cheese