Turkey Breast Roulade with Mushroom -Wild Rice Stuffing


food network
130 mins (prep 30, cooking 100)
25 ingredients
6 servings


Categories:  mushroom , rice , for-a-family , bacon , thanksgiving , spring , sauteing , dinner , holiday , roasting , winter , main-dish , american , fall , summer , turkey ,
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Ingredients

Nutrition

Serving Size (253.99 g)
Servings 6
Amount per Serving
Calories 412.32 Calories from Fat 167.85
% Daily Value *
Total Fat 18.65g 172.11%
Saturated Fat 6.62g 198.7%
Trans Fat 0.13g %
Cholesterol 112.88mg 225.76%
Sodium 345.12mg 86.28%
Total Carbohydrate 22.59g 45.17%
Dietary Fiber 3.17 g 76.2%
Sugars 2.35 g %
Protein 31.91g 382.9%
Vitamin A 345.29IU% Vitamin C 0.84mg%
Calcium 36.6mg% Iron 2.0mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
diced bacon, or, freshly ground black pepper, plus, chopped shallots, finely chopped celery, minced garlic, finely chopped fresh thyme leaves, cooked white rice, cooked wild rice, melted butter, chopped green onions, chopped fresh parsley leaves, dry bread crumbs, toasted chopped pecans, boneless turkey breast, cold unsalted butter
 

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