Turkey Breast with Gravy


food network
470 mins (prep 20, cooking 180)
15 ingredients
8 to 10 servings


Categories:  holiday , roasting , winter , main-dish , american , fall , for-a-crowd , thanksgiving , turkey , make-ahead ,
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Ingredients

Nutrition

Serving Size (57.9 g)
Servings 8
Amount per Serving
Calories 167.27 Calories from Fat 149.31
% Daily Value *
Total Fat 16.59g 204.19%
Saturated Fat 10.47g 418.89%
Trans Fat 0.67g %
Cholesterol 43.72mg 116.59%
Sodium 11755.96mg 3918.66%
Total Carbohydrate 4.51g 12.02%
Dietary Fiber 0.31 g 9.9%
Sugars 0.03 g %
Protein 0.78g 12.55%
Vitamin A 529.33IU% Vitamin C 0.22mg%
Calcium 19.89mg% Iron 0.77mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
firmly packed light brown sugar, freshly ground black pepper, cloves garlic, freshly ground black pepper, low-sodium chicken broth
 

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