Turkey Breast With Gravy

165 mins (prep 15, cooking 150)
14 ingredients
6 servings
A recipe from Taste of Home that was published years and years ago and has never failed to please. Good enough for company. Take advantage of sales and stock up, you'll want to do a repeat soon.

Categories:  poultry , north-american , high-in... , christmas , <-4-hours , thanksgiving , turkey-breasts , low-carb , low-sodium , low-in... , time-to-make , very-low-carbs , holiday , easter , easy , high-protein , main-dish , meat , turkey ,
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Serving Size (49.59 g)
Servings 6
Amount per Serving
Calories 25.98 Calories from Fat 1.17
% Daily Value *
Total Fat 0.13g 1.17%
Saturated Fat 0.02g 0.74%
Trans Fat 0.0g %
Cholesterol 1.18mg 2.37%
Sodium 31.43mg 7.86%
Total Carbohydrate 5.04g 10.08%
Dietary Fiber 0.43 g 10.27%
Sugars 0.11 g %
Protein 1.27g 15.23%
Vitamin A 188.91IU% Vitamin C 0.15mg%
Calcium 5.72mg% Iron 0.38mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
bone-in turkey breast, medium onion, celery ribs, rubbed sage, chicken bouillon cube