Turkey Breast with Oyster Stuffing


food network
180 mins (prep 30, cooking 130)
17 ingredients
6 servings


Categories:  bacon , roast , thanksgiving , holiday , dinner , roasting , winter , oyster , main-dish , shellfish , bread , american , fall , celery , turkey , onion ,
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Ingredients

Nutrition

Serving Size (277.43 g)
Servings 6
Amount per Serving
Calories 737.95 Calories from Fat 559.62
% Daily Value *
Total Fat 62.18g 573.97%
Saturated Fat 34.99g 1049.81%
Trans Fat 0.04g %
Cholesterol 168.14mg 336.29%
Sodium 729.12mg 182.28%
Total Carbohydrate 19.21g 38.41%
Dietary Fiber 2.47 g 59.39%
Sugars 4.87 g %
Protein 16.96g 203.47%
Vitamin A 1780.06IU% Vitamin C 7.67mg%
Calcium 52.88mg% Iron 1.13mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
diced, dried sage, day old bread, chopped fresh parsley leaves, shucked oysters, freshly ground black pepper, boneless turkey breast, neck
 

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