Turkey Casserole " Christmas in April"


Food.com
55 mins (prep 15, cooking 40)
12 ingredients
4 servings
Left over turkey,white or dark meat, and left over Sausage stuffing, frozen to enjoy in April.

Categories:  <-60-mins , 3-steps-or-less , poultry , north-american , comfort-food , taste~mood , christmas , equipment , turkey-breasts , one-dish-meal , time-to-make , holiday , british-columbian , easy , main-dish , oven , casseroles , meat , canadian , inexpensive , turkey ,
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Ingredients

Nutrition

Serving Size (368.18 g)
Servings 4
Amount per Serving
Calories 1076.39 Calories from Fat 715.5
% Daily Value *
Total Fat 79.5g 489.23%
Saturated Fat 25.22g 504.32%
Trans Fat 0.0g %
Cholesterol 285.1mg 380.14%
Sodium 4016.34mg 669.39%
Total Carbohydrate 10.03g 13.37%
Dietary Fiber 0.79 g 12.66%
Sugars 0.07 g %
Protein 79.36g 634.9%
Vitamin A 39.7IU% Vitamin C 2.37mg%
Calcium 46.41mg% Iron 5.33mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
small onion, celery ribs, dried sage, fresh ground pepper, prepared stuffing
 

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