Turkey Casserole

30 mins (cooking 30)
13 ingredients
6 servings
This is my favorite turkey casserole. Chicken can be substituted. Great for left over Thanksgiving or Christmas turkey. I found this recipe many years ago in a newspaper. My sons especially liked the cheese topping so I used to double the topping ingredients. Whether I serve it at home or bring out, I always get compliments and often asked for the recipe.

Categories:  pasta,-rice-and-grains , rice , poultry , 3-steps-or-less , one-dish-meal , time-to-make , chicken , weeknight , <-30-mins , easy , main-dish , white-rice , meat , turkey ,
Share on Newzsocial



Serving Size (190.43 g)
Servings 6
Amount per Serving
Calories 429.05 Calories from Fat 145.44
% Daily Value *
Total Fat 16.16g 149.13%
Saturated Fat 8.96g 268.92%
Trans Fat 0.44g %
Cholesterol 121.91mg 243.82%
Sodium 904.0mg 226.0%
Total Carbohydrate 32.34g 64.69%
Dietary Fiber 1.5 g 36.05%
Sugars 20.76 g %
Protein 38.48g 461.75%
Vitamin A 735.25IU% Vitamin C 10.96mg%
Calcium 512.48mg% Iron 1.9mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
finely chopped green pepper, diced onion, small, diced, cooked rice, melted butter, grated cheddar cheese