Turkey Cheddar Corn Chowder

60 mins (prep 30, cooking 30)
16 ingredients
8 servings
After the holidays, and the usual turkey dinner, this is the soup that everyone is waiting for! I usually put the vegetables into a crockpot after they are softened and then add the turkey, stock and milk (though I still wait for the last 10 minutes of cooking before adding the corn and cheese). *This year I added the leftover from our Thanksgiving dinner to the soup: stuffing, mashed potatoes and scalloped corn (substituting these for the diced potatoes and creamed corn) and it was great! Plus it helped clear out the fridge!

Categories:  <-60-mins , beginner-cook , poultry , 3-steps-or-less , soups-&-stews , low-carb , low-in... , time-to-make , low-calorie , easy , chowders , meat , inexpensive , turkey ,
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Serving Size (342.51 g)
Servings 8
Amount per Serving
Calories 590.03 Calories from Fat 357.03
% Daily Value *
Total Fat 39.67g 488.22%
Saturated Fat 19.06g 762.56%
Trans Fat 0.48g %
Cholesterol 122.61mg 326.97%
Sodium 2066.51mg 688.84%
Total Carbohydrate 31.14g 83.03%
Dietary Fiber 4.46 g 142.83%
Sugars 6.31 g %
Protein 30.21g 483.32%
Vitamin A 4955.66IU% Vitamin C 14.56mg%
Calcium 281.87mg% Iron 3.11mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
nonfat milk, low-fat