Turkey Cheese Burgers

1452 mins (prep 1440, cooking 12)
18 ingredients
10 servings
Try to use both white and dark meat for this, just using white meat will create a very dry turkey burger. Plan ahead the turkey burgers have to marinade overnight before cooking or grilling them. Serving and cooking times are only estimated depending on the size of you burgers.

Categories:  beginner-cook , poultry , comfort-food , taste~mood , equipment , refrigerator , brunch , eggs~dairy , time-to-make , holiday , easy , main-dish , meat , >-1-day , turkey ,
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Serving Size (32.46 g)
Servings 10
Amount per Serving
Calories 101.59 Calories from Fat 45.45
% Daily Value *
Total Fat 5.05g 77.72%
Saturated Fat 0.83g 41.7%
Trans Fat 0.0g %
Cholesterol 5.19mg 17.3%
Sodium 172.06mg 71.69%
Total Carbohydrate 8.37g 27.9%
Dietary Fiber 0.86 g 34.54%
Sugars 4.37 g %
Protein 5.97g 119.32%
Vitamin A 118.06IU% Vitamin C 0.36mg%
Calcium 172.84mg% Iron 0.36mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
minced fresh garlic, dried basil, dried oregano, ground turkey, grated parmesan cheese, seasoning salt, dried breadcrumbs