Turkey/Chicken Chilaquiles Casserole

75 mins (prep 45, cooking 30)
12 ingredients
6 servings
This is my daughters favorite recipe for leftover turkey. I love it too! Don't let the long list of ingredients scare you. It seems time consuming but it does go together quickly once you have everything ready. I got it out of an old cookbook magazine called Fresh Turkey Ideas. We really look forward to Thanksgiving just to have this as our traditional left over. Hope you enjoy!

Categories:  served-hot , poultry , presentation , main-dish , oven , casseroles , meat , equipment , <-4-hours , turkey , one-dish-meal , time-to-make ,
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Serving Size (105.85 g)
Servings 6
Amount per Serving
Calories 331.4 Calories from Fat 279.36
% Daily Value *
Total Fat 31.04g 286.5%
Saturated Fat 3.65g 109.39%
Trans Fat 0.69g %
Cholesterol 67.83mg 135.65%
Sodium 144.3mg 36.08%
Total Carbohydrate 0.2g 0.39%
Dietary Fiber 0.01 g 0.25%
Sugars 0.0 g %
Protein 13.79g 165.43%
Vitamin A 0.05IU% Vitamin C 0.16mg%
Calcium 5.7mg% Iron 0.66mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
poblano chiles, large, heavy whipping cream, shredded cooked turkey, shredded mozzarella cheese