Turkey/Chicken Pot Pie With Herbed Dumpling Crust

65 mins (prep 30, cooking 35)
18 ingredients
6 servings
Delicious anytime, but perfect on a cold winter's night. One of our family favourites from the 1986 Manitoba Milk calendar.

Categories:  poultry , main-dish , meat , <-4-hours , savory-pies , one-dish-meal , time-to-make ,
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Serving Size (444.27 g)
Servings 6
Amount per Serving
Calories 765.62 Calories from Fat 259.47
% Daily Value *
Total Fat 28.83g 266.16%
Saturated Fat 7.39g 221.66%
Trans Fat 0.01g %
Cholesterol 144.78mg 289.57%
Sodium 1084.63mg 271.16%
Total Carbohydrate 63.0g 126.0%
Dietary Fiber 5.42 g 130.15%
Sugars 28.48 g %
Protein 63.06g 756.75%
Vitamin A 6095.14IU% Vitamin C 14.32mg%
Calcium 797.6mg% Iron 4.05mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
dried thyme, diced, diced pimento, chopped fresh parsley, chopped fresh dill


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