Turkey/Chicken Tetrazzini

50 mins (prep 20, cooking 30)
12 ingredients
6 servings
Here's a great way to serve that holiday leftover turkey. Recipe came from Betty Crocker's Dinner in a Dish. It's another one of those great "comfort foods." We love it and hope you do too. Let me know what you think.

Categories:  <-60-mins , poultry , main-dish , oven , casseroles , meat , equipment , time-to-make ,
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Serving Size (89.49 g)
Servings 6
Amount per Serving
Calories 263.45 Calories from Fat 94.23
% Daily Value *
Total Fat 10.47g 96.69%
Saturated Fat 5.69g 170.65%
Trans Fat 0.32g %
Cholesterol 47.62mg 95.23%
Sodium 360.22mg 90.06%
Total Carbohydrate 28.53g 57.07%
Dietary Fiber 1.65 g 39.53%
Sugars 0.92 g %
Protein 13.92g 166.99%
Vitamin A 259.82IU% Vitamin C 0.04mg%
Calcium 15.62mg% Iron 1.69mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
whipping cream, sherry wine, cooked chicken, sliced mushrooms, grated parmesan cheese