Turkey-Chile Casserole

45 mins (prep 15, cooking 30)
8 ingredients
12-16 servings
This is an old favorite of ours. I use it for ladies' luncheons, and family meals or family gatherings. Very useful and versatile. It is good made with leftover Thanksgiving turkey or with poached or deli chicken meat. I usually like to add a larger can of diced green chilies (7 ounces). I do not butter my tortillas in order to lower the fat content and the resuts are just as satisfactory. However that step was part of the original recipe so I have left it in, listing it as optional. The recipe came from BH&G.

Categories:  <-60-mins , poultry , north-american , mexican , taste~mood , spicy , equipment , low-carb , low-in... , time-to-make , lunch~snacks , easy , kid-friendly , main-dish , oven , casseroles , meat , inexpensive ,
Share on Newzsocial



Serving Size (137.97 g)
Servings 12
Amount per Serving
Calories 291.34 Calories from Fat 178.56
% Daily Value *
Total Fat 19.84g 366.27%
Saturated Fat 10.04g 602.55%
Trans Fat 0.05g %
Cholesterol 120.73mg 482.9%
Sodium 332.53mg 166.27%
Total Carbohydrate 0.56g 2.24%
Dietary Fiber 0.0 g 0.0%
Sugars 0.2 g %
Protein 27.59g 662.04%
Vitamin A 385.26IU% Vitamin C 0.0mg%
Calcium 279.24mg% Iron 1.09mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
diced green chilies, medium onion, cream of chicken soup, softened butter