Turkey Chili Cheddar Burgers

22 mins (prep 10, cooking 12)
9 ingredients
4 servings
This is adapted from another recipe I found. We love it. I am sure it would be good with beef too, but we use turkey breast because it is so much lower in fat. We serve these on a wheat bun with mayo and tomato....maybe some fries on the side...good stuff! Since 1/4 of a red bell pepper is such an odd measurement, I will freeze the other 3/4 of the pepper so I can just pop it out when I need it. They freeze really well and you can chop them straight out of the freezer.

Categories:  <-30-mins , easy , north-american , poultry , main-dish , american , meat , turkey , time-to-make ,
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Serving Size (54.65 g)
Servings 4
Amount per Serving
Calories 190.73 Calories from Fat 130.14
% Daily Value *
Total Fat 14.46g 88.98%
Saturated Fat 8.22g 164.43%
Trans Fat 0.0g %
Cholesterol 40.47mg 53.96%
Sodium 550.91mg 91.82%
Total Carbohydrate 6.45g 8.6%
Dietary Fiber 3.01 g 48.19%
Sugars 0.84 g %
Protein 11.26g 90.06%
Vitamin A 2619.72IU% Vitamin C 0.8mg%
Calcium 334.78mg% Iron 4.04mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
ground turkey breast, grill seasoning, medium onion