Turkey Chili

195 mins (prep 15, cooking 180)
14 ingredients
1 servings
Here’s a recipe that I threw together, literally, in the crockpot. Feel free to adapt this chili to your liking and make it up as you go along, like I did.Here's the full post: http://www.elanaspantry.com/entrees/turkey-chili/

Categories:  gluten-free , main-dish , free-of... , <-4-hours , soups-&-stews , chili , time-to-make ,
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Serving Size (286.63 g)
Servings 1
Amount per Serving
Calories 314.28 Calories from Fat 48.06
% Daily Value *
Total Fat 5.34g 8.22%
Saturated Fat 1.09g 5.43%
Trans Fat 0.02g %
Cholesterol 151.96mg 50.65%
Sodium 317.69mg 13.24%
Total Carbohydrate 11.47g 3.82%
Dietary Fiber 2.09 g 8.37%
Sugars 1.37 g %
Protein 55.48g 110.95%
Vitamin A 936.07IU% Vitamin C 84.1mg%
Calcium 210.56mg% Iron 8.61mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
poblano peppers, roasted, medium onions, ground cumin, dried oregano