Turkey Chili

30 mins (prep 20, cooking 10)
14 ingredients
4-6 servings
A very easy and comforting meal. The original is a Rachael Ray recipe that I have added some tweaking to.

Categories:  <-30-mins , easy , 3-steps-or-less , poultry , main-dish , meat , turkey , chili , time-to-make ,
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Serving Size (200.01 g)
Servings 4
Amount per Serving
Calories 220.6 Calories from Fat 96.39
% Daily Value *
Total Fat 10.71g 65.9%
Saturated Fat 1.49g 29.7%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 986.99mg 164.5%
Total Carbohydrate 30.6g 40.8%
Dietary Fiber 7.4 g 118.34%
Sugars 16.24 g %
Protein 4.43g 35.4%
Vitamin A 4964.62IU% Vitamin C 8.97mg%
Calcium 115.93mg% Iron 6.73mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
large, large, ground turkey, dark, grill seasoning