Turkey Chili

150 mins (prep 30, cooking 120)
14 ingredients
8 servings
This chili is not too hot, it is modified from a version my mother made using ground beef.

Categories:  served-hot , north-american , comfort-food , taste~mood , equipment , <-4-hours , chili , time-to-make , southwestern-u.s. , presentation , main-dish , american , meat , stove-top ,
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Serving Size (186.02 g)
Servings 8
Amount per Serving
Calories 340.15 Calories from Fat 10.89
% Daily Value *
Total Fat 1.21g 14.91%
Saturated Fat 0.18g 7.24%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 336.23mg 112.08%
Total Carbohydrate 62.63g 167.02%
Dietary Fiber 15.61 g 499.67%
Sugars 4.32 g %
Protein 22.37g 357.85%
Vitamin A 431.15IU% Vitamin C 8.03mg%
Calcium 90.3mg% Iron 7.08mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
ground turkey, large, pinto beans, diced tomatoes, chipotle pepper, ground cumin