Turkey Chili With Ground Turkey Breast

45 mins (prep 15, cooking 30)
17 ingredients
4-6 servings
This is an amalgamation of several different recipes I concocted when first getting familiar with ground turkey breast. I hope you enjoy it as much as my husband and I do!

Categories:  <-60-mins , beginner-cook , poultry , comfort-food , taste~mood , spicy , soups-&-stews , chili , time-to-make , easy , main-dish , beans , meat , turkey , vegetable ,
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Serving Size (263.7 g)
Servings 4
Amount per Serving
Calories 147.51 Calories from Fat 54.72
% Daily Value *
Total Fat 6.08g 37.42%
Saturated Fat 1.18g 23.59%
Trans Fat 0.0g %
Cholesterol 6.8mg 9.07%
Sodium 925.62mg 154.27%
Total Carbohydrate 18.55g 24.74%
Dietary Fiber 5.78 g 92.42%
Sugars 4.79 g %
Protein 8.84g 70.7%
Vitamin A 4462.68IU% Vitamin C 1.69mg%
Calcium 111.32mg% Iron 6.75mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
ground turkey breast, celery ribs, green bell pepper, large, green chili, dark red kidney beans, diced tomatoes, dried oregano, dried basil, dried sage, salt and black pepper