Turkey Chipotle Chili with Pepper Jack Cheese Corn Cake Toppers


food network
30 mins (prep 10, cooking 20)
21 ingredients
4 servings, with leftovers


Categories:  tomato , vegetables , tailgate-party , cheese , spring , corn , chili , sauteing , southwestern , winter , main-dish , fall , summer , turkey , grilling , simmer ,
Share on Newzsocial
0

Ingredients

Nutrition

Serving Size (140.61 g)
Servings 4
Amount per Serving
Calories 172.02 Calories from Fat 138.24
% Daily Value *
Total Fat 15.36g 94.53%
Saturated Fat 5.3g 105.92%
Trans Fat 0.24g %
Cholesterol 19.5mg 26.0%
Sodium 367.2mg 61.2%
Total Carbohydrate 6.08g 8.1%
Dietary Fiber 1.29 g 20.59%
Sugars 2.17 g %
Protein 3.58g 28.68%
Vitamin A 1284.71IU% Vitamin C 0.27mg%
Calcium 17.65mg% Iron 0.93mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
ground turkey breast, medium onion, cloves garlic, mexican beer, shredded pepper jack cheese
 

Comments