Turkey Chowder

70 mins (prep 45, cooking 25)
14 ingredients
6 servings
This is very hardy for a cold day, served with fresh buns for dinner or lunch.

Categories:  crock-pot , weeknight , chowders , equipment , <-4-hours , soups-&-stews , to-go... , potluck , time-to-make ,
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Serving Size (361.61 g)
Servings 6
Amount per Serving
Calories 263.79 Calories from Fat 119.7
% Daily Value *
Total Fat 13.3g 122.74%
Saturated Fat 3.61g 108.33%
Trans Fat 0.08g %
Cholesterol 108.94mg 217.88%
Sodium 414.3mg 103.57%
Total Carbohydrate 8.72g 17.44%
Dietary Fiber 0.05 g 1.15%
Sugars 3.8 g %
Protein 26.73g 320.74%
Vitamin A 35.51IU% Vitamin C 0.81mg%
Calcium 17.01mg% Iron 1.53mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
chopped green pepper, medium carrots, medium potatoes, stalks celery, creamed corn, fresh parsley