Turkey Chowder

80 mins (prep 20, cooking 60)
13 ingredients
8-10 servings
I tried this chowder after an ice skating party, and when I went back for more it was long gone. It is rich and creamy and absolutely melts in your mouth. It is expected and devoured at every family gathering I have, there is never any left over, and always people asking for more.

Categories:  served-hot , northeastern-u.s. , poultry , north-american , comfort-food , taste~mood , equipment , <-4-hours , soups-&-stews , time-to-make , weeknight , presentation , american , chowders , meat , turkey , stove-top ,
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Serving Size (71.5 g)
Servings 8
Amount per Serving
Calories 142.66 Calories from Fat 116.01
% Daily Value *
Total Fat 12.89g 158.68%
Saturated Fat 8.05g 321.92%
Trans Fat 0.24g %
Cholesterol 37.78mg 100.75%
Sodium 144.54mg 48.18%
Total Carbohydrate 5.25g 13.99%
Dietary Fiber 0.4 g 12.84%
Sugars 2.56 g %
Protein 2.31g 36.94%
Vitamin A 394.5IU% Vitamin C 0.53mg%
Calcium 65.2mg% Iron 0.18mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
finely chopped green onion, finely chopped carrot, finely chopped celery, chicken bouillon, white pepper, dash cayenne pepper, diced cooked turkey