Turkey Corn Chowder

20 mins (prep 20)
9 ingredients
4 servings
Another fantastic way to use up leftover turkey - so delicious!!

Categories:  <-30-mins , easy , 3-steps-or-less , chowders , quick , soups-&-stews , time-to-make ,
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Serving Size (119.91 g)
Servings 4
Amount per Serving
Calories 262.24 Calories from Fat 151.11
% Daily Value *
Total Fat 16.79g 103.3%
Saturated Fat 4.95g 98.99%
Trans Fat 0.0g %
Cholesterol 57.97mg 77.29%
Sodium 1472.35mg 245.39%
Total Carbohydrate 10.57g 14.09%
Dietary Fiber 0.96 g 15.42%
Sugars 0.0 g %
Protein 18.61g 148.91%
Vitamin A 0.0IU% Vitamin C 3.12mg%
Calcium 7.59mg% Iron 1.48mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
cream of celery soup, soup, chunky salsa, slices bacon