Turkey Cotolette alla Romagnola (Turkey in the Style of Romagna)


food network
25 mins (prep 5, cooking 20)
17 ingredients
4 servings


Categories:  italian , poultry , carrot , tomato , cheese , saucepan , spring , sauteing , winter , european , main-dish , meat , fall , summer , turkey , simmer ,
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Ingredients

Nutrition

Serving Size (133.72 g)
Servings 4
Amount per Serving
Calories 347.52 Calories from Fat 324.54
% Daily Value *
Total Fat 36.06g 221.91%
Saturated Fat 8.0g 159.98%
Trans Fat 0.24g %
Cholesterol 16.8mg 22.4%
Sodium 51.55mg 8.59%
Total Carbohydrate 6.15g 8.2%
Dietary Fiber 0.98 g 15.71%
Sugars 3.11 g %
Protein 1.82g 14.55%
Vitamin A 451.18IU% Vitamin C 5.28mg%
Calcium 16.36mg% Iron 0.91mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
turkey cutlets, salt and pepper, fresh bread crumbs, basic, spanish onion, chopped fresh thyme leaves, medium carrot
 

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