Turkey, Cranberry, and Pesto Sandwich

15 mins (prep 15)
8 ingredients
8 servings
When I was a kid, my favorite meal was Thanksgiving Turkey Dinner so my mom often did a semi-Thanksgiving dinner for me in the summer near my birthday. I tend to do something similar, where I brine and roast a small turkey every few months. We typically don't do a full blown Thanksgiving dinner but incorporate the meat into other meals. This recipe is one that I made one summer for a girls Scrapbooking Party luncheon with my turkey and all of the beautiful basil in my backyard garden. As usual, my measurements may be slightly off so feel free to mix it up a bit to make this recipe fit your taste.

Categories:  <-15-mins , lunch~snacks , poultry , sandwich , meat , quick , turkey , time-to-make ,
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Serving Size (7.41 g)
Servings 8
Amount per Serving
Calories 11.67 Calories from Fat 0.45
% Daily Value *
Total Fat 0.05g 0.64%
Saturated Fat 0.0g 0.16%
Trans Fat 0.0 %
Cholesterol 0.0mg 0.0%
Sodium 0.11mg 0.04%
Total Carbohydrate 3.12g 8.32%
Dietary Fiber 0.22 g 6.91%
Sugars 2.46 g %
Protein 0.0g 0.04%
Vitamin A 0.0IU% Vitamin C 0.01mg%
Calcium 0.38mg% Iron 0.02mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
pesto sauce, small heirloom tomatoes, butter lettuce, turkey breast, havarti cheese