Turkey Cranberry Pinwheels


Food.com
30 mins (prep 15, cooking 15)
4 ingredients
20-25 servings
This recipe is from KOMO News, Seattle's ABC affiliate. I added the amounts of turkey and cranberry sauce that worked best for me; the rest of the recipe is as posted on the station's website. It can be made as an appetizer for Thanksgiving Day, or it can be made later as a quick snack to use up leftover turkey and cranberry sauce from Thanksgiving dinner.

Categories:  5-ingredients-or-less , <-30-mins , easy , poultry , meat , number-of-servings , turkey , appetizer , leftovers , time-to-make , for-large-groups ,
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Ingredients

Nutrition

Serving Size (4.88 g)
Servings 20
Amount per Serving
Calories 4.47 Calories from Fat 0.36
% Daily Value *
Total Fat 0.04g 1.31%
Saturated Fat 0.03g 2.74%
Trans Fat 0.0 %
Cholesterol 0.51mg 3.4%
Sodium 29.85mg 24.88%
Total Carbohydrate 0.33g 2.17%
Dietary Fiber 0.0 g 0.0%
Sugars 0.23 g %
Protein 0.67g 26.69%
Vitamin A 2.25IU% Vitamin C 0.0mg%
Calcium 14.93mg% Iron 0.01mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
refrigerated crescent dinner rolls, leftover turkey, cranberry sauce
 

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