Turkey Cranwiches

17 mins (prep 10, cooking 7)
5 ingredients
4 servings
This is from an old Betty Crocker holiday cookbook that I have, dated 1996. It's delicious and a nice change of pace as far as sandwiches go. I was unable to find cranberry-orange sauce so I used whole berry cranberry sauce instead. I also just use turkey lunch meat.

Categories:  beginner-cook , seasonal , 3-steps-or-less , poultry , quick , time-to-make , lunch~snacks , winter , weeknight , <-30-mins , easy , sandwich , kid-friendly , main-dish , meat , turkey ,
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Serving Size (12.52 g)
Servings 4
Amount per Serving
Calories 53.02 Calories from Fat 54.0
% Daily Value *
Total Fat 6.0g 36.91%
Saturated Fat 3.8g 75.97%
Trans Fat 0.24g %
Cholesterol 15.9mg 21.2%
Sodium 47.55mg 7.92%
Total Carbohydrate 0.0g 0.01%
Dietary Fiber 0.0 g 0.0%
Sugars 0.0 g %
Protein 0.06g 0.5%
Vitamin A 184.8IU% Vitamin C 0.0mg%
Calcium 1.77mg% Iron 0.0mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
relish, thinly sliced cooked turkey, rye bread