Turkey Curry Meatballs

40 mins (prep 20, cooking 20)
13 ingredients
16 servings
I wanted to make tacos with ground turkey, but did not have enough cumin. Instead I combined my taco seasoning and curry seasoning to make meatballs. I don't ever measure out my spices, so play around with it a little bit until it works for you. The measurements may be rather off, I'll try and edit this next time around.I made hummus for the "gravy" and paired it with a simple salad.

Categories:  <-60-mins , for-1-or-2 , weeknight , high-protein , poultry , main-dish , high-in... , meat , number-of-servings , turkey , meatballs , low-carb , low-in... , from-scratch , time-to-make ,
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Serving Size (12.36 g)
Servings 16
Amount per Serving
Calories 38.54 Calories from Fat 6.66
% Daily Value *
Total Fat 0.74g 18.18%
Saturated Fat 0.14g 11.28%
Trans Fat 0.0g %
Cholesterol 0.15mg 0.79%
Sodium 368.34mg 245.56%
Total Carbohydrate 6.88g 36.69%
Dietary Fiber 0.91 g 58.25%
Sugars 0.71 g %
Protein 1.42g 45.47%
Vitamin A 387.51IU% Vitamin C 6.1mg%
Calcium 27.95mg% Iron 1.16mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
ground turkey