Turkey Curry on Flatbread


Food.com
25 mins (prep 10, cooking 15)
12 ingredients
4 servings
Indian curry with a turkey twist.

Categories:  <-30-mins , weeknight , easy , 3-steps-or-less , poultry , main-dish , meat , indian , turkey , curries , time-to-make ,
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Ingredients

Nutrition

Serving Size (66.55 g)
Servings 4
Amount per Serving
Calories 172.09 Calories from Fat 109.35
% Daily Value *
Total Fat 12.15g 74.78%
Saturated Fat 7.5g 149.95%
Trans Fat 0.0g %
Cholesterol 31.05mg 41.4%
Sodium 153.41mg 25.57%
Total Carbohydrate 5.92g 7.9%
Dietary Fiber 3.21 g 51.34%
Sugars 1.71 g %
Protein 10.87g 86.95%
Vitamin A 2107.2IU% Vitamin C 22.71mg%
Calcium 308.21mg% Iron 2.44mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
plus, ground turkey, plain yogurt, large tomato
 

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