Turkey Cutlets in Anchovy-Butter Sauce

25 mins (prep 25)
8 ingredients
makes 4 servings
Anchovy paste might seem like a strange addition here, but it's a handy ingredient that can perform amazing feats even when used in tiny amounts.

Categories:  quick-&-easy , italian ,
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Serving Size (93.38 g)
Servings 4
Amount per Serving
Calories 305.42 Calories from Fat 181.71
% Daily Value *
Total Fat 20.19g 124.26%
Saturated Fat 7.25g 144.92%
Trans Fat 0.36g %
Cholesterol 23.85mg 31.8%
Sodium 6.97mg 1.16%
Total Carbohydrate 14.86g 19.81%
Dietary Fiber 0.28 g 4.5%
Sugars 0.68 g %
Protein 1.29g 10.31%
Vitamin A 277.41IU% Vitamin C 0.0mg%
Calcium 9.07mg% Iron 0.69mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
turkey cutlets, large shallot, anchovy paste, chopped chives