Turkey Cutlets with Corn, Sage and Prosciutto Stuffing


food network
40 mins (prep 15, cooking 25)
17 ingredients
6 servings


Categories:  holiday , dinner , winter , skillet , main-dish , american , fall , for-a-family , thanksgiving , turkey , sauteing , simmer ,
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Ingredients

Nutrition

Serving Size (167.72 g)
Servings 6
Amount per Serving
Calories 232.84 Calories from Fat 184.77
% Daily Value *
Total Fat 20.53g 189.48%
Saturated Fat 7.37g 221.19%
Trans Fat 0.32g %
Cholesterol 31.4mg 62.81%
Sodium 563.52mg 140.88%
Total Carbohydrate 5.87g 11.75%
Dietary Fiber 0.25 g 5.91%
Sugars 0.7 g %
Protein 6.87g 82.38%
Vitamin A 272.82IU% Vitamin C 0.12mg%
Calcium 24.09mg% Iron 1.1mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
turkey breast cutlets, salt and pepper, turkey broth, canned, or, ribs celery, medium onion, salt and pepper, fresh sage, chopped flat leaf parsley, or
 

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