Turkey Cutlets With Orange Sauce

35 mins (prep 15, cooking 20)
11 ingredients
4 servings
From The Madison County Cookbook

Categories:  <-60-mins , poultry , meat , turkey , time-to-make ,
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Serving Size (66.43 g)
Servings 4
Amount per Serving
Calories 113.66 Calories from Fat 69.12
% Daily Value *
Total Fat 7.68g 47.24%
Saturated Fat 0.84g 16.86%
Trans Fat 0.1g %
Cholesterol 0.0mg 0.0%
Sodium 207.16mg 34.53%
Total Carbohydrate 10.36g 13.82%
Dietary Fiber 0.91 g 14.62%
Sugars 4.0 g %
Protein 1.69g 13.53%
Vitamin A 93.67IU% Vitamin C 23.25mg%
Calcium 8.37mg% Iron 0.45mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
turkey cutlets, chopped green onion, chopped green onion, minced garlic, salt and pepper