Turkey Cutlets With Prosciutto and Caper Sauce

26 mins (prep 6, cooking 20)
10 ingredients
4 servings
Source: Gourmet April 2008

Categories:  holiday , <-30-mins , poultry , main-dish , meat , turkey , time-to-make ,
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Serving Size (114.72 g)
Servings 4
Amount per Serving
Calories 576.28 Calories from Fat 389.25
% Daily Value *
Total Fat 43.25g 266.14%
Saturated Fat 5.26g 105.13%
Trans Fat 0.38g %
Cholesterol 0.0mg 0.0%
Sodium 735.02mg 122.5%
Total Carbohydrate 40.61g 54.14%
Dietary Fiber 2.75 g 44.01%
Sugars 2.84 g %
Protein 7.35g 58.78%
Vitamin A 20.62IU% Vitamin C 0.64mg%
Calcium 88.99mg% Iron 3.03mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
large garlic clove, well-drained, rinsed, turkey cutlets, large eggs, dry, plain