Turkey Cutlets With Tarragon and Wine

40 mins (prep 15, cooking 25)
13 ingredients
4-6 servings
Great recipe for turkey breast cutlets. I really like tarragon, and the combination of mushrooms, garlic, wine, and lemon really make eating this turkey a delight!

Categories:  mushroom , <-60-mins , served-hot , onions , 3-steps-or-less , poultry , equipment , turkey-breasts , time-to-make , weeknight , easy , presentation , main-dish , meat , turkey , vegetable , stove-top ,
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Serving Size (34.18 g)
Servings 4
Amount per Serving
Calories 201.87 Calories from Fat 175.32
% Daily Value *
Total Fat 19.48g 119.85%
Saturated Fat 8.16g 163.2%
Trans Fat 0.68g %
Cholesterol 31.79mg 42.39%
Sodium 386.07mg 64.34%
Total Carbohydrate 6.43g 8.57%
Dietary Fiber 0.31 g 4.92%
Sugars 0.04 g %
Protein 1.01g 8.1%
Vitamin A 369.76IU% Vitamin C 0.3mg%
Calcium 7.07mg% Iron 0.43mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
large, fresh mushrooms, turkey breast cutlets, dried tarragon, fresh lemon juice, fresh parsley