Turkey - Deboned and Rolled

225 mins (prep 45, cooking 180)
14 ingredients
12 servings
We have had this for Thanksgiving every year since 2001, after seeing chef Todd English make this on a Martha Stewart show. Each slice has some dark and some white meat, as well as the tasty stuffing. The rolled turkey slices wonderfully making perfect sandwiches if any leftovers survive until the next day… We love it! And, balancing the effort and the rewards, it is definitively worth all the work (deboning really isn’t that hard).

Categories:  seasonal , winter , whole-turkey , poultry , main-dish , fall , meat , <-4-hours , turkey , time-to-make ,
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Serving Size (32.89 g)
Servings 12
Amount per Serving
Calories 114.35 Calories from Fat 99.45
% Daily Value *
Total Fat 11.05g 203.91%
Saturated Fat 5.06g 303.31%
Trans Fat 0.0g %
Cholesterol 27.01mg 108.05%
Sodium 700.41mg 350.21%
Total Carbohydrate 3.92g 15.68%
Dietary Fiber 0.04 g 1.95%
Sugars 3.91 g %
Protein 0.46g 11.04%
Vitamin A 290.71IU% Vitamin C 0.14mg%
Calcium 19.02mg% Iron 0.06mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
medium onion, medium garlic cloves, chopped fresh rosemary, fresh rosemary, chopped fresh sage, ground turkey, ground pork, dried breadcrumbs, large eggs, fresh ground black pepper, kitchen twine