Turkey-dilly Meatballs

30 mins (prep 15, cooking 15)
11 ingredients
8 servings
Although these are a more healthy alternative to Swedish meatballs, served over rice or noodles they are just as tasty. I believe I got this recipe out of a Good Housekeeping magazine 10 to 15 years ago.

Categories:  <-30-mins , main-dish , time-to-make ,
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Serving Size (100.15 g)
Servings 8
Amount per Serving
Calories 270.29 Calories from Fat 81.45
% Daily Value *
Total Fat 9.05g 111.35%
Saturated Fat 4.85g 193.95%
Trans Fat 0.18g %
Cholesterol 71.04mg 189.44%
Sodium 792.68mg 264.23%
Total Carbohydrate 22.57g 60.19%
Dietary Fiber 0.18 g 5.79%
Sugars 18.41 g %
Protein 24.58g 393.31%
Vitamin A 220.7IU% Vitamin C 2.17mg%
Calcium 451.75mg% Iron 0.86mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
large, ground turkey, fresh breadcrumbs, large eggs, dried dill weed