Turkey Divan

55 mins (prep 10, cooking 45)
9 ingredients
12 servings
I got this recipe from Recipes from Miss Daisy cookbook. It's a good way to use leftover turkey. I usually use chicken when I make this dish.

Categories:  <-60-mins , main-dish , low-carb , low-in... , time-to-make ,
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Serving Size (72.48 g)
Servings 12
Amount per Serving
Calories 334.42 Calories from Fat 250.92
% Daily Value *
Total Fat 27.88g 514.64%
Saturated Fat 6.15g 369.01%
Trans Fat 0.04g %
Cholesterol 41.29mg 165.18%
Sodium 1077.01mg 538.51%
Total Carbohydrate 8.45g 33.81%
Dietary Fiber 0.49 g 23.48%
Sugars 0.68 g %
Protein 13.01g 312.29%
Vitamin A 30.84IU% Vitamin C 0.16mg%
Calcium 23.73mg% Iron 1.37mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
fresh broccoli, cream of chicken soup, shredded sharp cheddar cheese, toasted